(E)-8-hydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
16-Hydroxy Capsaicin
CAS: 112848-19-8
Molecular Formula: C18H27NO4
(E)-8-hydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide - Names and Identifiers
(E)-8-hydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide - Physico-chemical Properties
| Molecular Formula | C18H27NO4 |
| Molar Mass | 321.41 |
| Density | 1.106±0.06 g/cm3(Predicted) |
| Boling Point | 558.8±50.0 °C(Predicted) |
| pKa | 9.76±0.20(Predicted) |
| Storage Condition | 2-8℃ |
(E)-8-hydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide - Introduction
16-Hydroxy Capsaicin is a spicy organic compound with the chemical formula C18H27NO4. It is an active ingredient in chili peppers and a derivative of capsaicin. It is a white to pale yellow crystalline powder, soluble in organic solvents such as ethanol and dimethyl sulfoxide.
16-Hydroxy Capsaicin is mainly obtained by the oxidation reaction of Capsaicin in pepper. In the laboratory, enzyme catalysis and chemical synthesis are often used to synthesize this compound. These include the steps of oxidation, epoxidation and acid addition of capsaicin.
The main use of this compound is as a food additive, used to add spicy food. It can be used in sauces, chili sauce, spicy potato chips and other foods, but also as a seasoning added to a variety of spicy food.
Regarding safety information, 16-Hydroxy Capsaicin's Capsaicin derivatives are generally considered safe, but excessive intake may cause gastrointestinal discomfort, vomiting, diarrhea and other digestive system problems. Also, contact with the eyes, skin or mucous membranes may cause irritation and pain due to its pungent and spicy taste. Therefore, you should pay attention to the appropriate amount when using, and avoid long-term contact with the eyes and skin.
16-Hydroxy Capsaicin is mainly obtained by the oxidation reaction of Capsaicin in pepper. In the laboratory, enzyme catalysis and chemical synthesis are often used to synthesize this compound. These include the steps of oxidation, epoxidation and acid addition of capsaicin.
The main use of this compound is as a food additive, used to add spicy food. It can be used in sauces, chili sauce, spicy potato chips and other foods, but also as a seasoning added to a variety of spicy food.
Regarding safety information, 16-Hydroxy Capsaicin's Capsaicin derivatives are generally considered safe, but excessive intake may cause gastrointestinal discomfort, vomiting, diarrhea and other digestive system problems. Also, contact with the eyes, skin or mucous membranes may cause irritation and pain due to its pungent and spicy taste. Therefore, you should pay attention to the appropriate amount when using, and avoid long-term contact with the eyes and skin.
Last Update：2024-04-09 21:11:58
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Product Name: 16-Hydroxy Capsaicin Visit Supplier Webpage Request for quotation
CAS: 112848-19-8
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CAS: 112848-19-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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